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Eddie Huang in the kitchen at Gazebo, a pop-up at The Flower Shop running intermittently throughout … More the summer. Flower Shop One of New York’s most beloved chefs is back in the city with a new menu and space this summer. Eddie Huang, whose counter service bao spot, Baohaus, on East Fourteenth Street, lured in customers until the late hours, is cooking at a new pop up, Gazebo by Eddie Huang at Flower Shop (107 Eldridge St.), a concept inspired by his Floridian upbringing, Chinese heritage, and wife’s family olive oil farm. Huang also authored the bestselling memoir Fresh Off The Boat, which then inspired the ABC sitcom of the same name, detailing Huang’s upbringing in a Taiwanese family in Orlando. Now, Huang is back from a culinary sabbatical in Taiwan (following the 2020 closure of Baohaus), bringing his signature inventive cooking style back to Manhattan. His pop-up, running just three days a month in June, July, August, and September will offer dishes like Beijing lamb skewers, lion’s head meatballs, Hunan red cooked pork, Taiwanese beef noodle soup and more traditional Chinese cuisine. The Gazebo Quesadilla Flower Shop “Most people have only had my food at Baohaus, which I’m grateful for, but I’ve quietly evolved my cooking the last 15 years at home and living in Taiwan for all of 2020. The only time I’ve been able to cook these dishes for other people are through private chef gigs so I’m grateful to have a home at the Flower Shop where anyone who wants to try them can come get a table,” Huang said. “There’s been a real evolution in my technique and I’m excited to see what people think.” Though many dishes are classic Chinese, Huang’s signature Gazebo Quesadilla stands out on the menu. The creation was originally…

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Filed under: News - @ June 11, 2025 10:28 pm