The post New Tasting Table In Baja California Highlights A Regional Farm-To-Table Legacy appeared on BitcoinEthereumNews.com.

Tasting Table preparations at Four Seasons Resort Los Cabos at Costa Palmas. Four Seasons Resort Los Cabos at Costa Palmas In Baja California, Mexico, cooler breezes are finally coming, bringing new bounty to a region renowned for its flavorful, fresh ingredients and the farm-to-table culinary movement they nourish. With the seasonal change comes a new dining experience at Four Seasons Resort Los Cabos at Costa Palmas, one of the region’s most refined resorts: a new Tasting Table event making art out of the fruits of the land. Bringing together chefs representing each of the resort’s twelve dining destinations, the property’s first-ever Tasting Table was journey around the world and back again. Still, its roots in the immense richness of this regional culinary legacy made it a cohesive dining experience that strikes at the heart of what makes Baja California such a special destination for foodies. Located in the chef’s gardens, Zest is the smallest restaurant in Baja, with a single table for up to 12 guests. Four Seasons Resort Los Cabos at Costa Palmas On The East Cape Along the tranquil shores of the Sea of Cortez, Four Seasons Los Cabos at Costa Palmas sits in an area that feels set apart and serene, mercifully removed from the characteristic craziness of Los Cabos. It debuted in 2019 on the East Cape along lovely, less-crowded beaches (swimmable, a rare Los Cabos amenity for those in the know), and is home to a spacious spa and wellness center, a championship golf course, a private marina and much more. With twelve different dining destinations—”thirteen when you include in-room dining,” notes the property’s Executive Chef Paolo Della Corte—cuisine has always been at the heart of what it means to visit the property. “Many guests don’t have the opportunity to try everything we offer during…

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Filed under: News - @ September 22, 2025 2:24 am