Nía Bakery Awakens A New Pride In Colombia’s Culinary Bounty
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Brunch and pastries at Cartagena, Colombia’s Nía Bakery, the latest project from Hart Bageri’s Talia Richard-Carvajal. Nía Bakery Talia Richard-Carvajal helped launch Copenhagen’s award-winning Hart Bageri from the renowned kitchen Noma. But for a young baker overseeing what Vogue hailed as “perhaps the world’s best bakery,” the question remained: where do you go when you’ve already reached the top? For Richard-Carvajal, the answer was to run full speed towards a thoroughly unexpected challenge: opening a world-class bakery in the vibrant city of Cartagena, Colombia on the nation’s Caribbean coast. At Nía Bakery, she explores more than just the high-level contemplations of her most famous Hart Bageri bakes. Here, Colombia’s immense bounty of tropical fruits and flavors blooms far beyond what even the locals can imagine. Reaching deep into communities still emerging after decades of armed conflicts in Colombia, Nía Bakery’s multi-passionate team elevates ingredients once nearly lost to geopolitical struggle, transforming them into the highest level of pastry excellence. Nía Bakery specializes in its next-level pastries, breads, and desserts, though its brunch options are becoming increasingly popular. Nía Bakery The Making of Nía Bakery Nía Bakery debuted in the heart of the colonial Cartagena last year, transforming a historic building in the heart of the UNESCO-protected Walled City into a bakery fit to best any in the region. On the one hand, Cartagena made immediate sense for the project: it’s one of the buzziest destinations in the Americas, with all eyes on its recording-breaking growth and innovation. With its tempting tropical location, surrounded by lush, forest-covered mountains nourished by sea breezes, the potential for sourcing fresh ingredients is unmatched. The pastry case and entry way at Cartagena’s Nía Bakery, set within one of the city’s historic, UNESCO-protected buildings. Nía Bakery On the other hand, Cartagena’s Caribbean climate is exceedingly challenging…
Filed under: News - @ September 30, 2025 12:29 am