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Best Regards is a business-themed cocktail lounge in Houston where wellness meets indulgence. BRIAN KENNEDY What if your night out didn’t need to derail your wellness goals? That was the question that Morgan Hansen, CEO and owner of Best Regards in Houston, asked when she began designing the bar and restaurant’s new menu. With beverage trends suggesting a shifting consumer focus towards wellness, functional beverages and healthier food and drink choices, the concept is poised to join the ranks of the city’s most forward-thinking dining spots. Located in The Heights neighborhood of a city that’s often at the forefront of culinary innovation, the upscale cocktail lounge with a playful business-theme is already making a name for itself as the first in Texas with wellness as the focus of its food and cocktail program. “People are no longer willing to choose between a night out and their goals,” says Hansen. “I live that same balance, and I know our guests do too. We’re not just serving food and drinks—we’re redefining what fun can feel like.” Best Regards’ empanadas come with cilantro aioli for dipping. Ben Sassani A Culinary Collaboration Backed By Wellness Experts The food menus were designed in partnership with former Houston Texans nutritionist Jacob Mertens and private chef Andre Nieves to combine performance-driven nutrition with culinary expertise, which means the food is anything but boring. The lineup includes a variety of macro-friendly dishes, a term that describes food or recipes that have a balanced ratio of the three main macronutrients—protein, carbohydrates, and fats—to meet a person’s specific daily goals. “At Best Regards, our mantra has always been work hard, play smart,” says Hansen. “We all push so hard in our day-to-day lives, and we deserve to indulge without losing the momentum of everything we’ve built during the week. It’s…

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Filed under: News - @ October 28, 2025 5:30 pm