The post The Best Wheated Bourbon In America-According To The 2025 IWSC appeared on BitcoinEthereumNews.com.

Pouring whiskey from bottle into glass on wooden barrel against black background, closeup getty One of the more interesting developments in the American whiskey landscape is the slow rise of “Wheated Whiskeys/Bourbons.” Known for delivering a softer and rounder flavor, they are starting to get attention. While certainly not a new style of whiskey, distillers have been producing whiskey with wheat in Kentucky since the early 1800s, and it is gaining popularity as drinkers seek innovation and flavor. Much like its cousin, the fledgling American Single Malt category, wheated whiskeys can become the next hot bottle. First, a quick primer for the uninitiated: What exactly is a wheated whiskey? In the simplest terms, it’s a bourbon or American whiskey where wheat replaces rye as the secondary grain in the mash bill. That might sound like a minor tweak, but it has a profound impact on the final product. While rye typically delivers a spicier, peppery kick, wheat tends to impart a softer, sweeter, and often creamier mouthfeel, bringing forward notes of caramel, vanilla, and sometimes fruit or baked goods. The 2025 International Wine & Spirits Competition (IWSC) just announced the results in their Wheated Bourbon Whiskey category, and it’s clear these aren’t just easy drinkers; they’re top-tier bottles helping to shape the future of American whiskey. One bottle landed on top, bringing home a Gold Outstanding medal by scoring 98 points, and five others were awarded Gold Medals for scoring 95 points or higher. All highlight the fantastic possibilities for the Wheated Whiskey category moving forward. Here is a brief recap of all six bottles and the judges’ tasting notes for each. Maker’s Mark Star Hill Farm American Wheat Whisky Look, Maker’s Mark built its empire on wheated bourbon, so for them to drop their first pure wheat whisky is…

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Filed under: News - @ June 16, 2025 9:23 am